I made a chocolate cake two days ago, and my dad said it was a little sweet, so I made this cake, and it turned out very well.

WHAT YOU NEED

Ingredients

Five eggs
About five milliliters of lemon juice
A few drops of herbs
About 100 grams of low-fat flour
About 60 milliliters of milk
About 40 milliliters of corn oil
About one gram of salt
About 80 grams of refined sugar

How TO MADE Cake with lemon

Steps 1 to 4

1. After separation, the egg whites are placed in a clean bowl without salt, oil or water.

2. Separate the egg yolk, I accidentally broke one, ha ha ha.

3. Spread the egg yolk, add fine salt, about 35 grams of fine sugar, and corn oil, stir evenly.

4. After stirring evenly, sift into low-strength flour and stir evenly, remember to stir up and down.

Steps 5 to 8

5. Stir the egg yolk evenly.

6. Lemon juice is poured into the egg whites, and the eggs are cooked by an automatic masher.

7. When the egg whites are in the form of a bubble liquid, the first spoonful of fine sugar is poured into the second spoonful of sugar until it is basically solidified into a liquid.

8. Until it is basically dry, it is sprinkled with a third spoonful of sugar and finally sent to the protein.

Steps 9 to 12

9. First take one-third of the egg whites and mix them in the egg yolk paste, then mix them in one-third of the egg whites and mix them evenly.

10. Finally, pour the egg yolk back into the egg yolk, stir evenly, pour the vanilla on top, pour the cake mold into the oven, blow out the bubbles, preheat the oven to 150 degrees.

11. The oven is limited to 60 minutes, 150 degrees up and down.

12. After baking, let it cool upside down.

Steps 13 to 16

13. After removing the mold, cut it into pieces.