Cake of wood
Because the first time I made a small cup, several colleagues ate it, each of them took a few bites, each of them praised it, so today I was more bold to make a wooden cake.
WHAT YOU NEED
Ingredients
A box of Nestle creamOne cranberry digestive cakeA few drops of essential oils30 grams of milk
How TO MADE Cake of wood
Steps 1 to 4
1. Light cream in the refrigerator for more than 12 hours...
2. The cranberry digestive cake is put into the cooking machine to be crushed as a backup.
3. Light cream is added to the egg batter with vanilla essential oil, separated from the ice water, and served with the egg batter.
4. It's about seven o'clock and you can add milk to it.
Steps 5 to 8
5. The digestive cake is crushed on the bottom layer of the mold, pressed with a spoon, then added to the whipped cream... repeat the layers...
6. Digestive cakes with a powder sieve, it works a lot!
7. At the top of the screen, the cookie crumbs are ready, and then you can put them in the fridge and eat them four hours later!
REACTION RECIPES
- Pumpkin babies at Halloween
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- Detailed illustration of the ease of making Ferrero silk balls
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- Bread machine version of the frozen fermentation method of the purple potato Hokkaido toast
- Banana and yogurt muffins
- Bag of garlic
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- Yoghurt cakes
- The classic heavy cheese cake
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