Roasted peanuts

　　My grandmother wanted to eat donkey rolls... I was so helpless with that yellow bean paste, I decided to replace it with peanuts, I was so lazy, I didn't want to stand in front of the stove, just throw it in the oven and save myself.

WHAT YOU NEED

Ingredients

500 grams of large pink peanuts

How TO MADE Roasted peanuts

Steps 1 to 4

1. Choose peanut rice that is uniform in color, without spoilage, spread flat in the oven, not too thick, one layer is best, easy to bake evenly, do not flip, I am lazy

2. Preheat the middle layer of the oven to 150 degrees, bake for 15 to 20 minutes, hear the inside squeak, the color turns reddish-brown, when the outer skin is cracked, take it out to cool, rub the outer skin can be used, it is also very fragrant to eat directly oh~ if you bake it with the spice water bubble one night in advance, it is the peanut butter, the baked baking time should be properly extended, the specific time depends on the humidity of the peanut

Handy cooking tips

　　Although it is said that purple peanuts are more fragrant, but purple peanut butter is too big, it is easy to turn into peanut butter when crushed, or pink is more suitable for grinding, not necessarily a kilo of peanuts, as much as you need, but this peanut is more useful, you can also make stuffing, beef, sugar, cake decoration... so if you do it, do it more often, seal it and use it conveniently