Portuguese eggs

　　In order to save money, I bought eggs online for seven dollars for ten.

WHAT YOU NEED

Ingredients

10 eggs
125 ml of cream
80 ml of milk
8 grams of milk
30 grams of white sugar
Low flour 10 grams

How TO MADE Portuguese eggs

Steps 1 to 4

1. So the material is ready.

2. Sweet cream, refined milk, sugar, and milk mixture are heated with insulating water to melt the sugar.

3. After drying, add the egg yolk and sieve the powder.

4. All materials are mixed and sifted with a filter net.

Steps 5 to 8

5. It's time to preheat the oven.

6. The water is poured into the skin, and it's full for seven or eight minutes.

7. In the top layer of the oven, my oven has two layers, and I put the middle layer.

8. 220 degrees for fifteen minutes.

9. Freshly cooked Portuguese eggs, my husband ate three in one breath.

10.