Tea cakes and pastries

　　This square is made with a thin 10x30 mold, and if you want to make it thicker, double the raw material!

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
Two eggs.
35 grams of milk
A tablespoon of sesame oil
80 grams of fine sugar
A large spoonful of tea powder

How TO MADE Tea cakes and pastries

1. The eggs are scattered, added to the fine sugar, and stirred in an insulated hot water bath until they turn milky white, and the scrambler is able to spell the word "8" correctly.

2. The low-fat flour is quickly sifted into the beaten egg solution and stirred quickly and evenly with a scraper.

3. Mix the milk thistle, the oil thistle, the tea powder, the separator, the hot water bath, the whole thing evenly, pour it into the dough of the previous step, stir evenly.

4. Pour into the mold, let it melt for a few seconds, bake in the oven at 180 ° C for 5 minutes, then rotate at 140 ° C for 40 minutes

Handy cooking tips

　　Hot water baths at 40°C are ideal, and the egg maker is stirring at high speed.