Pseudo-vacuum winds

WHAT YOU NEED

Ingredients

60 grams of flour
Eggs three big ones
35 grams of corn oil
45 grams of fresh milk
Fine sugar 40 grams (added protein)
Fine sugar 20 grams (added egg yolk)
1 gram of salt

How TO MADE Pseudo-vacuum winds

Steps 1 to 4

1. Since there was no hollow mold, I made one myself, with a jar of finished coconut juice, wrapped in tin paper on the outside.

2. I'm going to do the same thing I did before, and I'm going to put the cake paste in the mold.

3. Holding a tin can on the table, I shook it twice, and a bubble came out.

4. The temperature of my oven is relatively high, the oven is preheated at 140 degrees, put it in the second floor of the oven, 140 degrees for 40 minutes, you have to set the temperature according to the temperature of your oven.

Steps 5 to 8

5. After cooking, remember to drop it twice, and then turn it upside down to dry.

6.