WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of butter
30 grams of eggs
50 grams of fine sugar
Bananas (peeled) 100 grams
50 grams of dark chocolate
30 ml of milk
Powdered 2.5 ml
0.625 ml of baking soda

How TO MADE Banana and chocolate muffins

Steps 1 to 4

1. The butter is softened at room temperature, and the sugar is added together until the volume is swollen and feathery.

2. Add the scattered egg juice twice and stir evenly.

3. Bananas are packed in preservative bags and pressed into clay with a doughnut stick.

4. Banana paste is poured into the butter and stirred gently, not too evenly.

Steps 5 to 8

5. Added milk.

6. Low-fat flour, baking powder, baking soda are mixed with a sieve, sifted into butter, stirred evenly with a rubber scraper, into a wet dough.

7. Black chocolate is cut with a knife, poured into a paste, and stirred evenly.

8. Mix the dough well, turn it into a paint bag, squeeze it into a mold, fill it with seven, put it in a preheated oven at 180 degrees, medium layer, heat up and down, about 30 minutes.

Steps 9 to 12

9. Until the muffin is fully expanded, the surface is golden yellow.

10. Look at the soft inside... don't miss the friend who likes bananas!