Chocolate paper cup cake

　　I've always loved the taste of cocoa, but I'm afraid of getting fat with butter, so today I'm going to try corn oil instead of butter.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
4.5 tablespoons of cocoa powder
1.5 teaspoons of powder
2/3 teaspoon of baking soda
Two eggs.
80 grams of red sugar
200 grams of milk
75 grams of corn oil

How TO MADE Chocolate paper cup cake

Steps 1 to 4

1. Eggs, red sugar, milk, corn oil, egg mixers are mixed without spreading

2. Powder mixed and sifted

3. The powder is mixed into the liquid, soaked, and sold in a paper cup, preheated in the oven at 180 ° for 20 minutes, depending on the size of the oven and the paper cup.

Handy cooking tips

　　After the dry powder is soaked in the liquid, it can be placed in a paper cup, and too much stirring can affect the fluffy feel of the cake.