Unicorn seeds refrigerated for 17 hours - white toast

　　Let's see if this toast is better the more it's made, haha.

WHAT YOU NEED

Ingredients

Medium dough: 240 grams of wheat flour
137 grams of water
4 grams of dry yeast
7 grams of skimmed milk powder
4 grams of salt
Main dough: 50 grams of high flour
Low powder 53 grams
2 grams of salt
White sugar 35 grams
About 100 grams of water
1 g of dry yeast
24 grams of unsalted butter

How TO MADE Unicorn seeds refrigerated for 17 hours - white toast

Steps 1 to 4

1. Dried yeast is dissolved in water, mixed with other intermediate materials, and kneaded until smooth.

2. I didn't have time to make it, so I made it the next day.

3. A small piece of medium-sized dough.

4. Mix with the main dough material, post-oil method, knead to the full stage, cover with a preservative film, stand still and relax at room temperature for 25 to 30 minutes;

5. The exhaust gas is divided into three tiers of dough, rolled, covered with a preservative film, stationary at room temperature, and allowed to loosen for 20 minutes;

6. Shaping: Take a loose dough, grow a square, fold inward on both sides, and have a width similar to a toast.

7. It is rolled from top to bottom in a cylindrical shape, with the mouth facing down and covered with a preservative film.

8. Final fermentation: the dough is fermented for about 45 minutes, baked until the toast is 8 minutes full, covered with a lid, and placed in the pre-prepared 180° oven.

9. Cook for about 30 to 35 minutes.

10. Take it out of the mold.

11.

Handy cooking tips

　　Original baking percentage: (the original recipe is made from two 450 grams of toast) medium: high flour 70% salt water 40% fresh yeast 2% salt water 1% skimmed milk powder 2% main dough: high flour 30% salt water 1% skimmed sugar 10% skimmed water 29% skimmed yeast 0.5% skimmed fresh butter 7% original recipe: high flour 480 g skimmed water 274 g skimmed fresh yeast 14 g, sea salt 7 g, skimmed cream powder 14 g Original recipe: high flour 206 g skimmed sea salt 7 g skimmed sugar 69 g skimmed water 199 g skimmed fresh yeast 3 g (i.e. skimmed yeast 1 g)