Chocolate Swiss roll

WHAT YOU NEED

Ingredients

Two eggs.
34 grams of low-fat flour
White sugar 36 grams
18 grams of vegetable oil
3 grams of cocoa powder
100 grams of cream

How TO MADE Chocolate Swiss roll

Steps 1 to 4

1. The protein is pounded, and when it is pounded, the sugar is added in stages, the other ingredients are mixed together with the egg yolk to form a dough, and the protein and dough are mixed together to form a cake dough.

2. Put oil cloth on the grill, pour into the cake paste, scrape flat, oven 170 degrees for 15 minutes

3. Remove the cake, dry it, apply light cream to the cake, roll it up, wrap it in a preservative film, refrigerate for 15 minutes

4. Take it out of the fridge and slice it.

Handy cooking tips

　　It's a bit low, so it's recommended to increase the formula proportionally.