WHAT YOU NEED

Ingredients

Low flour 80 grams
60 grams of refined sugar (for protein)
20 grams of fine sugar (for egg yolk)
50 grams of vegetable oil
Milk (water) 50 grams
Four eggs.
A moderate amount of powder
The right amount of herbs
Salad sauce in moderation
Meat loose in moderation

How TO MADE Chickpeas rolls

Steps 1 to 4

1. The egg yolk is first separated, the egg yolk is first processed, the egg yolk is added to the white sugar, beaten to a moist foaming state.

2. Refrigerator and refrigerator spare parts

3. Egg yolk is scattered.

4. Add white sugar and continue to beat until mixed.

Steps 5 to 8

5. Add vegetable oil to the mixture.

6. Add milk to the mixture.

7. Low-grade flour is added, otherwise it is easy to clump.

8. Stir until smooth without particles.

Steps 9 to 12

9. The protein returns.

10. Add 1/3 of the protein to the egg yolk and stir evenly.

11. Add the beaten egg yolk paste to the remaining protein and stir evenly.

12. Don't turn around, the bubble will fail.

Steps 13 to 16

13. Then boil the powder and stir the vanilla for a while.

14. The pan is covered with tin paper.

15. The main function is to brush well.

16. Pour the dough into the pan and let it simmer for a while.

17. You can break your emotional connection with someone.

18. What's up?

19. The baked dough is in turn brushed with salad dressing.

20. Then cut the meat, remember to leave the sides, otherwise a roll will come out.

21. The rolled meat is wrapped in tin foil and refrigerated for three hours.

22. Climb and climb.

23. .

24. .

25. Successful.

26. If you don't like meatballs, you can put jam, cream, and horseradish in them.

27.