Peanut cakes

WHAT YOU NEED

Ingredients

500 grams of eggs
250 grams of sugar
Low powder 320 grams
5 grams of flour
100 grams of peanut butter
sp 20 grams
50 grams of liquid oil
100 grams of milk
A moderate amount of peanuts

How TO MADE Peanut cakes

Steps 1 to 4

1. Stir the eggs with sugar, add the spices and powder, and stir for about 30 seconds at high speed.

2. Add the oil and the cream.

3. Put in the mold, sprinkle in the peanut butter, put in the oven 180/170 C, bake for about 18 minutes

4. Peanut crumbs: you can sell them in stores or make them yourself.

5. Peanuts are ripe, the red skin is removed, the white seeds do not change color, they can be crushed.

Handy cooking tips

　　Finished product requirements: the outer skin is light yellow-red, full with slight cracks: the inside is light brown, the structure is soft, with a strong peanut aroma