I've always wanted to make a buffet, but how could we have eaten a giant buffet for three of us?

WHAT YOU NEED

Ingredients

Low powder (puff) 100 grams
70 grams of sesame oil
One teaspoon of fine sugar
about 5 grams
1/2 teaspoon of salt about 2 grams
100 grams of milk
150 grams of low-fat flour
75 grams of butter
75 grams of fine sugar
Four eggs.
1 gram of salt
150 grams of sugar
80 ml of water
A little lemon juice
Cream (for decoration) in moderation

How TO MADE Bubblegum cake

Steps 1 to 4

1. First make the pie base, soften the butter at room temperature into a paste, add fine sugar and spread.

2. Take an egg (room temperature), dissolve, mix with butter and paste, add 1 g of salt, and the mixed butter and paste should be as shown.

3. Sift into low powder and stir until uniformly dry.

4. Refrigerate for at least an hour.

Steps 5 to 8

5. The extracted dough is baked into 4 mm thick slices, take an 8-inch bottom of the mold, press it up, cut off the excess part with a knife, wrap the excess dough in a preservative film, put it in the refrigerator, later you can make apple tower or Hong Kong eggnog, it will not be wasted

6. Butter on the bottom

7. Put the cut pie bottom button on, remove the silicone padding, if there is no silicone padding, use oil paper padding.

8. The edge is slightly trimmed and drilled into the surface with a fork.

Steps 9 to 12

9. The base is made of foam and packed into a 1-centimeter-diameter circular bag, as in the picture, squeezed into a circle, with the words in the middle, and the rest of the dough is squeezed into small foam slightly larger than a one-dollar coin.

10. Use a water-stained fork to press the tip of the pan into the oven, heat it up to 180 degrees, bake it for 20 minutes until it's golden yellow, and don't open the oven in the middle.

11. Put the pie in the oven, 180 degrees, about 20 minutes, if the oven is big enough, you can bake the pie with the puff.

12. It's the hardest thing to do, it's the hardest thing to do, it's the hardest thing to do, it's the hardest thing to do, it's the hardest thing to do, it's the hardest thing to do

Steps 13 to 16

13. The foam is coated with caramel, and the sugar is placed down on the oil paper, waiting for the syrup to cool.

14. If the caramel doesn't cook well, just put the caramel on the top and bottom two sides, then wait a long time for it to solidify...

15. I used the cream that was left over from the last mocha coffee cake, and I poured it in the middle of the little bubble, and I smoothed it over, and it was done.

Handy cooking tips

　　If you have an oven that is less than 25 liters, please reduce the amount, I use an 8-inch mold, actually it will swell a lot, the finished product is about 24 centimeters in diameter