Small eggs

　　I only take pictures with my phone, I don't take steps, I always do what I want to do, so I'll just watch, hip hip hip ( ⁇ 3 ⁇ )

WHAT YOU NEED

Ingredients

18 of them are small.
One egg.
30 grams of white sugar
Moderate amount of milk
Milk 70 and 80 ml

How TO MADE Small eggs

Steps 1 to 4

1. Thawing the skin, adjusting the shape.

2. Because most of the leather you buy outside is a little bit deformed when you come back.

3. Heat the milk slowly, put it in the white sugar mixture so that the white sugar melts completely, then put it in the refined milk mixture to melt, turn off the fire.

4. After cooling the cream, add the egg juice and stir into the water.

5. Repeatedly filter so that the water is free of particles and foam.

6. Pour the water into the skin for seven minutes.

7. Place in the lower layer of a preheated 220-degree oven and bake for 20 to 25 minutes, specifically observing the change in the egg yolk.

8.

Handy cooking tips

　　The leather is bought, the outside is bought in two sizes, I bought the small one, because I'm lazy to do it.The other ingredients, except for the eggs, the rest I actually use are very arbitrary, the recipe is based on the approximate amount, in fact it can be very arbitrary.Here I'm using a whole egg, a little bit different from the usual egg yolk, but it tastes good in every way, which is convenient for those good kids who just want to make egg yolk and don't want to waste protein.