Grape juice

　　For example, sugar decreased by 20 g, milk powder increased by 3 g, and raisins decreased by 10 g.

WHAT YOU NEED

Ingredients

195 grams of low-fat flour
80 grams of butter
3 eggs
50 grams of fine sugar
70 grams of raisins
15 grams of milk powder
Half an egg yolk (brushed surface)

How TO MADE Grape juice

Steps 1 to 4

1. After softening the butter, add milk powder and sugar, and use an egg beater to make it fluffy and light in color.

2. Add three egg yolks in turn and stir evenly in the egg beater, and wait for the first egg yolk and butter to be completely mixed before adding the next egg yolk.

3. After stirring, the butter should be thick and fluffy.

4. The flour and butter are mixed evenly by hand.

5. Pour into the raisins and stir evenly, kneading into a uniform dough.

6. The dough is placed on a board and baked into slices about 1 cm thick with a doughnut stick.

7. Cut the irregular parts with a knife, correct the growth squares, and cut them into small rectangles of about 4.5 cm by 3 cm with a knife.

8. Place the small rectangular dough in the baking tray and brush a layer of scattered eggs on the surface.

9. Put in a preheated oven, put on low heat, 180°C, bake for about 15 minutes until the surface is golden yellow.

10. I've cut a few shapes with a cookie cutter, and it's been quite successful.