I couldn't decide to buy an oven, so I just made some non-baked West Point, sour, sweet, and not greasy, and it tasted good.

WHAT YOU NEED

Ingredients

150 grams of peaches
150 grams of cream
50 ml of milk
Digested biscuits 180 grams
Gilatin film 2
20 grams of purple flour
40 grams of white sugar

How TO MADE Cucumbers and milk mousse

Steps 1 to 4

1. Put the digested biscuits in a storage bag and crush them with a stick, the more the better.

2. Heat the pan with butter, then pour it into the cookie crumbs, stir-fry them.

3. The biscuit crumbs are placed in the cake mold, squeezed by hand or spoon, and become mustard, the more butter is added, the stronger the mustard, otherwise it will spread like cookie dough.

4. I put the mixer in the milk, I have a mixer, so I replace it with a masher.

Steps 5 to 8

5. The peaches are also poured into the blender.

6. I'm going to make a thick fruit juice with coconut milk, and I'm going to make a thick fruit juice with coconut milk, and I'm going to make a thick fruit juice with coconut milk.

7. The reason why the pre-soaked gelatin is mixed in the peanut butter sauce, added sugar, and the peanut butter is hot is to facilitate the rapid melting of the gelatin.

8. Pour 180 g of light cream into a deeper bowl

Steps 9 to 12

9. Use an egg beater to spread the light cream, add sugar three times, and ice water under the bowl is better to spread

10. As soon as the cream has a clear pattern, it is poured into the peanut butter sauce.

11. Before pouring, put the crackers in a cake mold and refrigerate for an hour.

12. Remove, sprinkle with purple potato powder, and refrigerate for several hours

Steps 13 to 16

13. Use a hot towel to make a cake, a mustard, and eat it.

Handy cooking tips

　　This is a six-inch Muse, double the eight-inch size.