This recipe is inside the dessert, and it tastes soft and delicious.The oven needs to be preheated 180 degrees for 15 minutes.If you want the walnuts to taste better, you can break the walnuts into small pieces and bake them in the oven for 10 minutes.

WHAT YOU NEED

Ingredients

170 grams of unsalted butter
170 grams of low-fat flour
40 grams of dark chocolate
80 grams of sugar
140 grams of eggs
30 grams of egg yolk
4 grams of flour
A little salt.
80 grams of walnuts

How TO MADE Marble cake

Steps 1 to 4

1. Butter softened eggs and egg yolks dispersed alternate alternate alternate alternate alternate alternate alternate alternate alternate alternate alternate alternate

2. Use an egg beater to spread the butter, add salt and sugar, and beat until fluffy.

3. Pour the scattered eggs slowly into one side and stir them slowly with the egg beater.

4. Sieve in low-fat flour and baking powder, add walnut powder and mix with a scraper

Steps 5 to 8

5. Dissolve the chocolate with water and add 1/4 of the dough to the dark chocolate solution.

6. The mold is coated with butter, or it can be baked with unstained silicone mold.

7. Put the dough in the mold with a spoon and add the chocolate dough.

8. A small knife is used to spin the mixture to make a marble cake.

Steps 9 to 12

9. 180 degrees 50 to 56 minutes (depending on the oven, the mold, the baking time may be longer or shorter)

10. Author's finished map