Cheese and purple potatoes

　　It's a dessert for my five-year-old son, and he loves it.

WHAT YOU NEED

Ingredients

Purple potatoes three
Two slices of marzipan
White sugar in moderation
A moderate amount of milk

How TO MADE Cheese and purple potatoes

Steps 1 to 4

1. Boil the purple potatoes in a steamer, peel them and knead them into a dough, adding the right amount of sugar and milk to adjust the sweetness and dry moisture.

2. Milk is sweeter than water.

3. Put the purple mashed potatoes in a baking dish and spread them over the sliced Mazzarilla cheese.

4. The cheese is melted by grilling it for five minutes on a high flame.

5. It's over!

Handy cooking tips

　　The cheese is cut as thinly as possible, so it's easy to peel, and the purple potatoes use milk to regulate the humidity, which is especially fragrant.