My son's friend's birthday, when my mother is going to prepare a birthday cake, the girl's favorite cake must be cute Kitty! She also made a special double layer, the top layer is yogurt mousse, the bottom layer is sponge cake with fresh cream and flowers.One cake, and the kids took it all.The square offered here is a 6-inch KITTY-shaped yogurt mousse pie.The center layer is made of small mountains in the shape of a cake roll, and the cake is delicate and soft.

WHAT YOU NEED

Ingredients

Yogurt is 230 ml.
Three eggs.
Fresh cream 250 ml
15 grams of gelatin
50 g of white sugar
Blueberries in moderation
15 grams of honey
50 grams of flour
10 grams of butter
23 grams of milk
Low flour 47 grams
70 grams of water

How TO MADE The girl's favorite is kitty yogurt mousse cake.

Steps 1 to 4

1. Add 10 grams of white sugar to the egg yolk to make the juice slightly whiter.

2. Heat 15 grams of honey to a liquid.

3. Add honey to 1 tablespoon

4. The protein is divided three times by adding 40 grams of sugar to the protein until it is close to dry foaming.

Steps 5 to 8

5. Half of the protein is added to the egg yolk, mixed evenly, and then poured into the other half of the protein, mixed evenly.

6. The milk and butter are melted and poured into the cake paste of step 5 and mixed evenly.

7. The cake liquid is poured into a square mold.

8. 172 degrees, 12 minutes to bake the cake.

Steps 9 to 12

9. Take it out to dry.

10. Soak 15 grams of gelatin in ice water (must be cool and white ice water) to soften.

11. Prepare 70 ml of hot water, add a soft gelatin to dissolve, add blueberry powder, mainly remove the color, then add 50 g of sugar to dissolve.

12. If you prefer a more powdery color, you can add a moderate amount of red pigment.

Steps 13 to 16

13. Fresh cream to sixty-seven cents.

14. The gelatin liquid prepared in step 10 is poured into the yogurt, mixed, refrigerated for 10-20 minutes, slightly thickened, added to the fresh cream, and mixed together into a mousse paste.

15. Remove a little, add the purple and yellow pigments respectively, apply to the butterfly knots and nose of the mold, and freeze in the refrigerator for 1-2 minutes.

16. Repair the corners of the cake.

17. The mousse is poured into one-third of the mold, cooled slightly, and added to the cake.

18. Pour in the remaining mousse paste and put it in the refrigerator.

19. When the mold is removed, the mold is turned upside down, and the mold can be covered with a hot towel for tens of seconds, then carefully removed.

20. Some netizens have tried the method of freezing, turning, cooling and heating the mold, the effect would be better.

21. Finally, paint the eyes and beard with melted chocolate.

22.