Half a circle of chocolate

　　The new three-powered semicircular model is finally on!

WHAT YOU NEED

Ingredients

Three eggs.
10 g of white sugar
40 grams of cooking oil
40 grams of milk
Low flour 55 grams
Protein three.
30 white sugar
A moderate dose of mousse
100 grams of dark chocolate
50 grams of cream
3 grams of gelatin
120 grams of cream
Decorations in moderation
50 grams of cream
5 grams of white sugar
Moderate amount of fruit

How TO MADE Half a circle of chocolate

Steps 1 to 4

1. Egg yolk and sugar mixed, oil and milk mixed respectively, sifted into low powder, mixed in the egg maker

2. The protein is sweetened three times to create a moist foam.

3. Take 1/3 of the protein and mix it evenly in the egg yolk paste, mix it again 1/3 and finally pour it into the protein bowl, stir evenly, pour it into the paper toaster 180 degrees middle layer for 15 minutes, remove the clamp to dry and cool.

4. After cooling, tear the paper, because the semi-circular shape is too small, so cut it into two rectangles of 21 cm x 10 cm and 22.5 cm x 6 cm, and then cut two semi-circles of 3.7 cm high and 6 cm wide.

5. The bottom side of the cake when baked, as the surface of the mousse, is laid in a semi-circular mold, two semi-circular two-sided, put the mousse paste on the cover of a small rectangle.

6. Moose method: crush the gelatin, soften the cold water bubble, melt 100 grams of dark chocolate and 50 grams of soft cream in the insulation water, add the gelatin slices to the baking soda, mix 120 grams of soft cream to 5 parts, mix evenly, pour into the cake mold, flatten, cover the rectangular cake slices, refrigerate for more than 3 hours and cut off both ends

7. Finally, the cream is poured into a bag of flowers, squeezed out, and decorated with fruit.

8. I've got a little too much. I've got another cup.

Handy cooking tips

　　In fact, it's the mousse that's wrapped in a roll, it shouldn't be difficult, it should be refrigerated long enough, otherwise it won't solidify.