Sponge paper cup cake

WHAT YOU NEED

Ingredients

135 grams of eggs
100 grams of white sugar
5 grams of water
90 grams of flour
36 grams of milk
23 grams of butter

How TO MADE Sponge paper cup cake

Steps 1 to 4

1. The ingredients are good, the flour is sifted three times.

2. Eggs are spread with sugar and water, the color turns white, the egg beater lifts the dough for three seconds without dripping.

3. Mix the flour, scrape the knife vertically from the 2 o'clock position, scrape to the 8 o'clock position, flip the dough, repeat the movement until the flour is mixed.

4. A small amount of dough is mixed in buttermilk, soaked in the dough, and mixed evenly.

5. Method of mixing and mixing flour

6. In the mold, 180 degrees, roast for about 15 minutes.

7. Don't touch the toothpick!

Handy cooking tips

　　Add the eggs, sugar and water, add the flour, mix the butter, melt the water, add the milk, and keep warm.