Red potatoes

WHAT YOU NEED

Ingredients

270 grams of flour
Yeast 3
Milk powder 18
Water and water
Egg juice 35
Red beans in moderation
Butter and oil 35

How TO MADE Red potatoes

Steps 1 to 4

1. All materials except red bean butter are rubbed until the stem emerges, and butter is rubbed until the expansion stage, allowing the glove membrane to be pulled out.

2. The base is fermented to twice its size, then aerated into four parts, relaxed for 15 minutes.

3. Each piece of dough is wrapped in red beans and placed in a toast form.

4. After fermenting until the box is full, brush the eggs, put them in the oven and bake them at 160 degrees for 25 to 30 minutes.

5.