WHAT YOU NEED

Ingredients

Three eggs.
Two eggs.
65 grams of low-fat flour
50 grams of white sugar
10 g of honey
15 grams of pure milk
25 grams of peanut oil

How TO MADE A thousand layers of honey cake

Steps 1 to 4

1. Egg yolk, sugar, and honey in a measuring cup.

2. The ball-breaker is the highest-ranking player.

3. Add the flour and beat for about 30 seconds with a 3-step egg beater.

4. You'll notice that there's less protein in the cream.

Steps 5 to 8

5. The oil and milk are heated together to about 60 degrees.

6. Then add it to the protein cream mixture and beat it for about 10 seconds.

7. Scratch the bottom of the board.

8. Preheat the oven!

Steps 9 to 12

9. Add a piece of A4 paper the same size as the mold, then pour it into the protein cream mixture, layer by layer!!!

10. And so on and so forth!!!

11. How many layers do you want to add, how many layers do you want to add, how many layers do you want to add, how many layers do you want to add, how many layers do you want to add?