Chocolate paper cup cake

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
100 grams of butter
145 grams of white sugar
35 grams of cocoa powder
2 grams of flour
One gram of baking soda
1 gram of salt
Two eggs.
140 ml of milk

How TO MADE Chocolate paper cup cake

Steps 1 to 4

1. The butter is softened to room temperature, and the sugar is sent to a white state!!!

2. Add the whole egg yolk three times in step 1, making sure that it is fully mixed each time! Otherwise, there will be a separation of water and oil! Remember!

3. Sieve all the powders and stir evenly in a J-shape

4. Pour into the milk, stir in a J-shape and form a paste.

5. Put the chocolate paste in a bag, cut it into small pieces, squeeze it separately into paper cups, and fill about seven minutes! Not too much!

6. Preheat the oven for 15 to 20 minutes, 180 degrees, and bake for 20 to 25 minutes!