Whole wheat blueberry corn cake

　　If you want to eat cake but you're afraid it's too high in calories, why don't you try this delicious, low-fat whole-wheat blueberry corn cake?

WHAT YOU NEED

Ingredients

1 cup of cornmeal
1/2 cup of flour
Whole wheat flour 1/4 cup
Flaxseed 2 tbsp
Two eggs.
1 cup of skim milk
Blueberry one cup
Honey 3 tbsp
Corn oil 2 tbsp
No aluminum foam powder 2 tsp
Powdered soda 1/2 tsp
Himalayan rose salt is 1/4 tsp.
cinnamon powder 1/8 tsp

How TO MADE Whole wheat blueberry corn cake

Steps 1 to 4

1. Preheat the oven to 180 degrees Celsius; prepare the ingredients and wash the blueberries.

2. Corn flour, whole wheat flour, flaxseed flour, baking powder, soda flour, rose salt and cinnamon flour are poured into a large bowl and stirred evenly.

3. Put the eggs in another bowl, add milk, honey, and corn oil, and stir.

4. Pour the liquid mixture into the solid mixture and stir evenly.

Steps 5 to 8

5. Pour the washed blueberries into the paste and stir evenly.

6. Pour the dough into the pan, put it in the preheated oven and bake for 25-30 minutes.

7. A good breakfast is as simple as that. Enjoy.