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HOMEHeavy cheesecake
WHAT YOU NEED
Ingredients
250 grams of cheese80 grams of fine sugarTwo eggs.10 g of lemon juice1/4 of a teaspoon25 grams of parsley15 grams of cornstarch50 grams of butter100 grams of digestive cake80 grams of milk
How TO MADE Heavy cheesecake
Steps 1 to 4
1. Heat the butter to dissolve into a liquid, add the crushed digestive cake, put it in the baking pan, press it flat! Then put it in the refrigerator to use...
2. The cheese is dissolved in the greenhouse, added to fine sugar, and made smooth and grainless...
3. Then add the eggs, the lemon juice, the milk, the spices, the wine, the cornstarch... stir evenly...
4. Outside the pan, use the oven's special tin wrapper, and pour the stirred cheese into the pan...
Steps 5 to 8
5. The oven heats the water, preheats the oven to 180 degrees for 10 minutes, puts it in and then changes the oven temperature to 160 degrees for one hour...
6. It's finished...
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