WHAT YOU NEED

Ingredients

250 grams of cheese
100 grams of biscuits
100 grams of butter
200 grams of cream
Half a lemon
50 grams of white sugar
3 drops of herbs

How TO MADE Cheesecake

Steps 1 to 4

1. The material is ready.

2. The cheese is softened two hours in advance!

3. Crush the biscuits with a doughnut stick!

4. Back up

Steps 5 to 8

5. Put the butter in the pan and soften it to water with a small fire!

6. Put the biscuits in, stir the fire, stir the smell of the biscuits, turn off the fire and let it cool!

7. Put the biscuits, which are still a little warm, in a pre-prepared cake mold! Use your hands or other tools to press them flat and tightly.

8. Pour 50 milliliters of milk into the cheese and start the insulating water!

Steps 9 to 12

9. 7 points for 50 ml of milk in soft cream

10. Add lemon juice, sugar, and spices to the cheese.

11. It's all right!

12. It can be poured into the mold and refrigerated for more than three hours!

13. Eat and drink

Handy cooking tips

　　I personally don't like perfume, so I didn't put it in!