WHAT YOU NEED

Ingredients

A sponge cake made of:
Three eggs.
10 ml of honey
30 g of white sugar
90 grams of low-fat flour
Diatomic layer materials:
A bunch of grapes (I don't know how many
whatever)
Yoghurt 180 ml
100 ml of milk
3 tablets of gelatin (15 grams)
150 grams of cheese (can be omitted)

How TO MADE Grape sponge mousse cake without cream

Steps 1 to 4

1. First make a sponge cake, three eggs and 10 ml of honey, 30 g of white sugar together put in an egg-making bowl, put in 40 ° C hot water, and start.

2. It can be written on the surface of the egg cream or dripped on the egg yolk so that it is clear and does not disappear easily.

3. Sieve in 90 g of low-fat flour, stir from the bottom up, like the action of stirring, using the method of the island teacher, from 2 o'clock to 8 o'clock, then stir from 9 o'clock to make the dough slowly uniformly smooth.

4. I poured it into a preheated rice cooker, shook it a few times, shook out the bubbles, started cooking, and then I jumped up and pressed it again, and I pressed it three times.

5. Please control the pot according to your pot power, size, time, etc.

6. After cooking, the slices are stored for cooling.

7. Sponge cake is real, it doesn't shrink, so I didn't turn it upside down.

8. Prepare the Moose layer.

9. Gilatin is cut into several pieces, put in a bowl, add a little yogurt to make sure it doesn't run out, soften, and melt in the microwave for one minute.

10. A large handful of grapes, preferring a thick dough, based on the movement of the blender.

11. Put it in the food cooker with 150 g of cream cheese, the remaining yogurt and 100 ml of milk and crush it evenly.

12. The gelatin solution is poured into the grape syrup and stirred evenly.

13. Using a 6-inch living-base cake mold, first put a layer of sponge cake slices, then pour all the mousse liquid into it, turn the sponge cake base of the rice cooker round upwards, and put it into the mousse.

14. Put it in the fridge and refrigerate overnight.

15.

Handy cooking tips

　　The cream cheese is the cream that was left over from the last time I made the cheesecake, and because the yogurt that was left at home was rare this time, I also wanted to increase the concentration, so if I used concentrated or homemade yogurt, the cream cheese didn't have any cream added.