Honey cake

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
40 g of honey
100 grams of eggs
40 grams of sugar
30 grams of corn oil

How TO MADE Honey cake

Steps 1 to 4

1. Put eggs, honey, white sugar together and send it at high speed until the egg yolk doesn't fall for four seconds.

2. Divide the powder into two sieves and stir evenly.

3. Add corn oil twice and stir gently to avoid boiling.

4. Put it in the oven and bake it at 170 degrees for 15 minutes.

Handy cooking tips

　　It's more difficult to send whole eggs, so it's recommended to use an electric one.