Sweet potato and sesame cake

WHAT YOU NEED

Ingredients

Purple potatoes in moderation
White sesame in moderation
Fine sugar in moderation
A moderate amount of milk
Coconut silk in moderation
A moderate amount of glutinous rice
A little bit of oil.

How TO MADE Sweet potato and sesame cake

Steps 1 to 4

1. Purple potatoes steamed or baked in an oven at 230 degrees for 30 minutes, flipped over and baked for more than ten minutes.

2. The cooked purple potatoes are peeled and ground into a dough, added to the glutinous rice flour and sugar, then added to the coconut milk and milk, mixed evenly.

3. The purple potatoes are crushed into several small balls, then flattened into a circle, with cooked white sesame on both sides.

4. Add a little oil to the pan and cook for a while.

5.