WHAT YOU NEED

Ingredients

44 grams of flour
31 grams of converted syrup
11 grams of vegetable oil
1 gram of water
1 gram of salt
200 grams of flour
One egg.

How TO MADE Follow the wind to make a moon cake, a wide-ranging lotus moon cake

Steps 1 to 4

1. Prepare various ingredients for making mooncakes, flour with cake flour or low flour, and kitchen scales, mix the oil, syrup, baking water and table salt evenly, then pour into the right amount of flour, and knead the dough, wake up for 1 hour

2. Divide the 86 grams of flour into six equal parts, and the 200 grams of rice pudding into six equal parts, and basically a 50 grams of moon cake is 15 grams of flour and 35 grams of rice pudding.

3. Take a flattened noodle, put it in the noodle filling, push the noodle from the four sides often gently, let the noodle evenly wrap the noodle filling, one by one do it

4. Make a bunch of mooncakes, put them on a grill, use the mooncakes to decorate your favorite flowers, press the flowers, shape them.

Steps 5 to 8

5. One by one, while the oven preheats to 180 degrees.

6. The pan is placed in the middle layer, baked for about five minutes at 200 degrees, and the mooncakes are primed.

7. After five minutes of baking, the moon cake looks like this, the skin is micro-dried, cooled for five minutes.

8. A uniform light brush on a layer of egg yolk on the moon cake surface

Steps 9 to 12

9. Then put it in the oven to bake at 200 degrees for 15 minutes, during which time if it is too dry, you can spray a little water, avoid cracking the moon cake surface, in this process, try to monitor as much as possible, because the baking dough is often a momentary effort.

10. When the moon cake is done, take it out to cool first.

11. This is how it looks when it's cooked, it hasn't been cooked for two or three days, so the color is not perfect, but it smells very sweet, it's cooked above and below, it's my most satisfying finished product.

12.