I used to leave a small piece of dough out when I was making the dough, and then I baked a small pizza, but this time it wasn't the dough that was left over from the dough.Originally, this time I wanted to do another planned piece, and while I was eating, my daughter took off her chin and looked at me, and suddenly she said to me, "Mom, why do you say that pizza has only dishes and no food?"And then you think about it, too.Anyway, there was a big bowl of leftover food, so I tried the rice pizza, it tasted good. Oh, there's rice pudding, there's meat pudding, there's rice pudding, there's cheese, it's a piece, it's absolutely full and nutritious.

WHAT YOU NEED

Ingredients

The ingredients for the pizza base: 1 pumpkin
Pizza base: a moderate amount of high-quality flour
Pizza base: 2 grams of yeast
Pizza base: 10 grams of sugar
Pizza filling: sweet corn in moderation
Pizza filling: a moderate amount of carrots
Pizza base: 2 grams of salt
Pizza filling: a bowl of leftovers
Pizza filling: one egg
Pizza filling: a small piece of broccoli
Pizza filling: one mushroom
Pizza filling: a moderate amount of beef
Pizza filling: a moderate amount of ham
Pizza filling: a moderate amount of onions
Pizza filling: Red and sweet peppers in moderation
Pizza filling: a moderate amount of masurilla cheese
Pizza filling: a moderate amount of pizza sauce

How TO MADE Gold-plated rice pizza

Steps 1 to 4

1. First, prepare the pizza base: prepare the ingredients for the pizza base: pumpkin flour, flour yeast, and so on.

2. The pumpkin is cut into small pieces and cooked in a pan.

3. Take it out while it's hot, add sugar and salt, and press it into a pumpkin paste with a spoon.

4. When it's warm, add the yeast, then slowly add the flour, stir until it's flaky, and then knead it into a smooth dough.

Steps 5 to 8

5. It is coated with a preservative membrane and fermented to 2 to 2.5 times its original size.

6. After the fermented dough is exhausted, it is ground into the size of the original dough and then ground into thin slices that are slightly larger than the mold.

7. Transfer the dough to the baking tray, roll the edges of the dough into a perimeter, fork some small holes in the middle, then cover the preservative film so that the dough is awakened twice for half an hour.

8. (This time depends on the season and the weather, it's cold now, so it's a little longer.)

Steps 9 to 12

9. During this time, the leftover rice is placed in the microwave to be heated, and then the necessary ingredients are prepared.

10. The filling for the pizza:

11. First, cut the beef into small pieces, add a little salt and pepper powder, mix and marinate.

12. Carrots, mushrooms, broccoli cut into small pieces, cooked in the pot with corn, onions, red sweet peppers, and massu cheese cut into silk.

Steps 13 to 16

13. Take out the hot rice, soak it in the eggs while it's hot, add a moderate amount of salt and pepper powder, put on gloves and grab it evenly.

14. (So the rice is sticky and has an egg flavor)

15. The base is covered with a layer of pizza sauce, then the ham is cut in half, wrapped around the edge of the bottom of the pizza, and then a layer of cheese silk is spread.

16. Filled with rice.

Steps 17 to 20

17. A layer of cheese silk is spread over the rice, followed by a layer of pickled beef kernels.

18. Then sprinkle a moderate amount of other ingredients.

19. Finally, add a layer of cheese silk.

20. Put it in a preheated oven at 200 degrees, put it in the middle for 20 minutes, and it's done.

21.

Handy cooking tips

　　I didn't say the weight of the pumpkin and the flour, this one should actually be more flexible, when adding the flour to the pumpkin dough, add it slowly, add it and stir it, when you feel like it, grind it into dough, if you feel like it's too soft, you can add some flour in moderation, people who often make noodles can easily master this degree.(If you're a beginner and want to know the quantity, I've already mentioned it once, it's 80 grams of pumpkin flour, 200 grams, as a reference.)However, the moisture absorption of the flour varies and needs to be increased or decreased accordingly. 2: After the rice is hot, take the time to soak it in the eggs and catch it.This way, the rice is sticky because of the egg yolk, and you don't have to worry about it getting loose when you cut it.3: You can combine the dishes according to your preferences.4: Each oven is different, and the specific time of baking depends on the oven.