WHAT YOU NEED

Ingredients

A moderate amount of eggs
Proper amount of fertilizer
High-quality flour
Yeast flour in moderation
Olive oil in moderation
Onions in moderation
Red pepper in moderation
Red pepper in moderation
Cheese slices in moderation

How TO MADE The mini bacon pizza

Steps 1 to 4

1. Main ingredients

2. The yeast is melted in warm water and then poured into a powder

3. Put the eggs in.

4. Stir and add a few drops of olive oil.

Steps 5 to 8

5. Then the dough is kneaded.

6. Keep warm and ferment for 20 minutes.

7. After 20 minutes, the dough doubles in size.

8. Return to pre-fermentation size and put back in the heat for a second fermentation.

Steps 9 to 12

9. After cooking again to twice the size, knead back to the size before fermentation, knead a little longer, and knead into a smooth dough

10. Divide the dough into several pieces and knead it into a dough skin.

11. Use your fingers to pinch the edge a little higher.

12. Put some small holes in the middle with a fork.

Steps 13 to 16

13. The rest of the skin is treated the same way, left for 10 minutes, expelled.

14. When you're exhausted, you can prepare cuts of ingredients, brown peppers, onions, bacon, and cheese.

15. Tomato sauce on the face

16. Spread the green pepper, the onion, and the bacon.

Steps 17 to 20

17. Put the cheese on the plate, put it in the oven, bake it at 200 degrees for about 15 minutes.