I like to eat a dough-fermented pizza with a soft, thick side and a crispy bottom. What do you say? What do you hate most about pizza? What if it's as soft and fragrant as freshly baked bread?

WHAT YOU NEED

Ingredients

Fresh mushrooms in moderation
Moderate amount of starch
Fresh shrimp in shell
Avocados in moderation
Proper amount of fertilizer
Tomato sauce in moderation
Cattle in moderation
Onions in moderation
Moderate amount of starch
Mozzarella cheese in moderation
Organic peppers in moderation
Mozzarellachee in moderation
Garlic in moderation
Bread yeast in moderation
Adequate water
Moderate amount of butter
Roller sizes
Adequate sea salt
Milled peppers in moderation
Small amounts of sugar
A moderate amount of salt
Olive oil in moderation

How TO MADE The pizza.

Steps 1 to 4

1. Ingredients Pizza sauce: butter, tomato sauce, onions, garlic, fresh mushrooms, rolls, beef, sea salt, freshly ground pepper Pizza dough: high starch, base starch, bread yeast, fine sugar, salt, olive oil, water Fillings: fresh mushrooms, mozzarella cheese, shelled fresh shrimp, avocado, organic colored pepper, bacon

2. The yeast is dissolved in water at 30 degrees Celsius and mixed with high and low flour.

3. The dough is made using a food processor, and the liquid mixture and olive oil are added in stages during the stirring process.

4. Remove the mature dough and knead it by hand until it expands.

Steps 5 to 8

5. When the surface is rubbed, it is easy to stretch out to form a transparent thin film by the method of throwing and dropping.

6. The dough has a certain viscosity at the beginning, add as little dry flour as possible, and control the kneading time within 15 minutes, otherwise it is prone to excessive fermentation.

7. Good mashed dough should be smooth with a certain gloss on the surface, put in a stirring bowl, cover with a preservative film for fermentation (about 28 degrees) 1h

8. Starting to make pizza sauce

Steps 9 to 12

9. Hot butter pot, in which onions are crushed, garlic is crushed, fresh mushrooms are crushed, chickpeas are crushed, beef is crushed.

10. After the onions have softened and turned golden, put them in the tomato sauce, and add a little tomato paste to enhance the flavor.

11. It is cooked with juice, sea salt, and ground pepper.

12. "Making fillings"

Steps 13 to 16

13. Hot pot in olive oil, fried fresh mushrooms.

14. Fried bacon, poured with spare chicken.

15. Then sit down and drink a glass and wait for the dough to ferment.

16. The finished dough should be 2.5 times the original size.

Steps 17 to 20

17. Take the dough out of the bowl and divide it into four parts.

18. The dough is formed into a thick-sided, thin-sided dough, loose for 5 minutes.

19. In addition, I like to press the dough by hand, which is better than baking it! Then use a fork to make small holes in the bottom of the dough to prevent bubbles from forming during baking.

20. A thick layer of pizza sauce is used to coat the bottom of the dough.

21. The sequence code of cheese+fillings+cheese is filling and cheese.

22. You can also sprinkle some crushed nuts if you like.

23. & now were ready to GO!

24. Preheat the oven to 180 degrees.

25. Then put it in the oven.

26. It burns 200 degrees for 15 to 20 minutes.

27. Be careful and enjoy!