WHAT YOU NEED

Ingredients

High starch flour 300 grams
3 grams of yeast
White sugar 15
160 grams of water
15 g of olive oil
80 grams of mushrooms
3 grams of salt
20 grams of tomato sauce
40 grams of pepper
40 grams of red pepper
40 grams of onions
20 grams of soft corn
20 grams of green beans
4 slices of bacon
Masurilla cheese is 240 grams

How TO MADE Bacon and pizza

Steps 1 to 4

1. High-strength flour, yeast, sugar, salt, and water are placed in the packing machine and mixed into a dough for about 2 minutes at low speed and about 10 minutes at high speed.

2. Adding olive oil

3. Use low speed and dough for 5 minutes until most of the olive oil is dipped in the dough, then use high speed and dough for about 10 minutes until the dough is smooth.

4. The dough is fermented to twice its size, and the air in the dough is released, which is what we call exhaust.

Steps 5 to 8

5. Divide the dough into two small pieces, knead into round balls and let stand for 10 minutes.

6. Press the dough with your hands.

7. Press your palm outward from the center of the dough.

8. It forms a thin, thick-edged pizza skin in the middle.

Steps 9 to 12

9. Take an 8-inch grilled plate, brush thin olive oil evenly on the inner layer, put it into the pizza dough, and use a fork to poke small holes to avoid the dough from swelling too high.

10. Apply a layer of tomato sauce to the skin and sprinkle 80 grams of masurilla cheese.

11. It is seasoned with mushrooms, green peppers, red peppers, onions, sweet corn, and green beans.

12. Finally, add 40 grams of masurilla cheese and light olive oil to the edge of the pizza dough.

13. Place in a preheated oven at 180°C for 25 minutes.

14.

Handy cooking tips

　　Tip: When preparing the first step of the dough, be sure to use the dough at a low speed to avoid splashing the flour.Similarly, after adding olive oil, it is necessary to use low speed and dough first, to avoid splashing olive oil.