Hawaiian pizza with a lot of flavorIn order to cater to heavy tastes, I even cut the cheese slices very thick, who dares to say that I will only be small and fresh.Pork, tomatoes, onions, pineapples and green peppers?

WHAT YOU NEED

Ingredients

1/4 of a pineapple
Tomato sauce in moderation
One and a half blueberries
150 grams of high-quality flour
50 grams of low-fat flour

How TO MADE Hawaiian-flavored pizza

Steps 1 to 4

1. One pineapple

2. Seasonal vegetables

3. Meat and silk

4. Put the flour in the bowl

Steps 5 to 8

5. Tomatoes peeled

6. French fries, tomato slices

7. Tomatoes are cooked into a paste, with half salt and sugar.

8. Chopped onions

Steps 9 to 12

9. Cutting again.

10. Cut the pineapple and soak it in salt water for 30 minutes.

11. After mixing the dough embryo material, cover it with gauze and let it swell for about 30 minutes

12. A layer of butter on the pan

Steps 13 to 16

13. The dough is rolled into a circle, placed in a grinder, the cheese is poured into the car, and the outside is turned inwards.

14. In the middle, add the fried tomato paste in the front, and then add the meatballs.

15. Add the green pepper and onion.

16. Put pineapple cheese, cheese strips, in the middle layer of the oven, 190 degrees for 10 minutes, take it out, sprinkle it with masurilla cheese, and bake for another 7-8 minutes.

Steps 17 to 20

17. Finished products from furnaces

Handy cooking tips

　　The cheese has to be masurilla, otherwise it won't come out.