Pizza is a staple food in Germany, and in addition to being available in stores, you can also go to the supermarket to buy frozen pizza and put it in the oven to taste.So I'm tired of doing it myself, but I'm still itching to do it.I'm going back home at the end of the month, so I'll be able to eat my own pizza at home more often when I get back, so I'm going to try one today.I made a salami pizza with my own pizza sauce.Salami pizza is one of the most popular of the many pizzas in Germany, because Germans love to eat salami.I remember when I came back last year, I brought my family the famous German salami, because the salami is fermented, so it has a sour taste, and it's very salty.The family was used to the sweet taste of the sausage, so they couldn't stand the taste, so they threw the good salami in the trash.In fact, when I came to Germany and ate the pizza here, I knew that the pizza I used to eat at the hotel tasted completely different from the pizza I used to eat in my homeland.The must-have pizza is thick-bodied, less salty, and has a wide variety of fillings.German pizzas are thinner and have fewer varieties, and salami pizza is my favorite of the many pizzas.I think it's a little bit salty, so this time I've improved the pizza sauce a little bit, added a little bit of sugar, didn't put as much salt, it feels more suitable for our Chinese taste.And the pizza I made, with a lot of cheese and salami, tasted a lot better than the one I bought at the store.

WHAT YOU NEED

Ingredients

300 grams of flour
Moderate amounts of mushrooms
4 grams of dry yeast
Warm water 180 grams
100 grams of salami
A little red pepper
A little pepper
10 g of white sugar
3 grams of salt
1 tablespoon of olive oil
200 grams of Masurilla cheese
The pizza sauce is moderate.

How TO MADE Salami pizza made by hand

Steps 1 to 4

1. Have all the materials ready.

2. The dry yeast is placed in warm water at about 30 degrees, stirred evenly and then left to stand for 15 minutes.

3. Then pour it into the flour, stirring the flour continuously with a chopstick.

4. When the flour has snowflakes, add salt, sugar, and olive oil to the dough.

Steps 5 to 8

5. The dough is then kneaded by hand until it becomes an elastic and smooth dough.

6. Put in a warm place, cover the surface of the bowl with a preservative film, ferment for about 1 hour, and the dough will be 1 to 1.5 times larger than before.

7. A well-fermented dough, rubbed by hand to remove the air from it.

8. Then the dough is pressed flat and baked into a large dough.

9. Roll the dough around, then apply the pizza sauce to the dough, and then apply a layer of cheese.

10. Then lay a layer of mushroom slices.

11. Add the red pepper silk, the yellow pepper silk salami, and then add a thick layer of cheese.

12. Put it in a pan, put it in a preheated 200-degree oven, and bake it for about 20 minutes until the pizza is golden yellow on the surface.

13.