A thick-skinned pizza, a perfect combination of onions and meatballs, full of fillings and very tasty.

WHAT YOU NEED

Ingredients

One large spoonful of cooked meat.
Two tablespoons of tomato sauce
100 grams of high-fiber flour
50 grams of low-fat flour
3 grams of sugar
3 grams of salt
4 grams of yeast
Olive oil (cake) 5 ml
Water for biscuits 85 ml
200 grams of pork
50 grams of onions
Red pepper in moderation
Pizza grass one teaspoon
1 tablespoon of vegetable oil
120 grams of Mazurilla cheese
Onions in moderation

How TO MADE It's called an onion pizza.

Steps 1 to 4

1. The pork filling is mixed with one cup of grilled meat and one tablespoon of vegetable oil, marinated for flavor; the onion is washed to the end; the red pepper is washed to the end as a backup.

2. Mixed and seasoned

3. The onion is washed at the end; the red pepper is washed at the end as a backup.

4. Put the oil in the pan, put the onions in the pan.

Steps 5 to 8

5. The marinated meat is then stirred and cooked for six to seven minutes, then poured as a backup.

6. The sugar yeast is mixed with warm water at 30°C and left to stand for 10-15 minutes.

7. The starch and low starch flour are mixed through a sieve with salt, mixed in the flour in the fermentation water and olive oil, mixed into a smooth dough, covered with a wet cloth, fermented to twice the size.

8. The sugar yeast is mixed with warm water at 30°C and left to stand for 10-15 minutes.

Steps 9 to 12

9. The starch and low starch flour are mixed through a sieve with salt, mixed in the flour in the fermentation water and olive oil, mixed into a smooth dough, covered with a wet cloth, fermented to twice the size.

10. After the dough is fermented to twice its size, the gas in the dough is squeezed out by hand, and the coating is relaxed for 15 minutes until the dough expands from new.

11. A little dry flour is spread on the board, and the dough is squeezed by hand into a slightly thicker round cake shape and placed in the baking tray.

12. Apply the tomato sauce evenly to the skin of the cake, spread the pizza grass, and leave the edges about an inch wide.

13. Add the right amount of pizza grass and cheese silk.

14. Then evenly spread the fried meat, sprinkle the onion, the red pepper, and a little bit of pizza grass.

15. The top is covered with cheese silk so that it can be baked.

16. Baking method: (time temperature is for reference only, please use your own oven as standard) The oven is preheated 10 minutes in advance, 230 degrees about 15 minutes, until the outer circle leaves the white part to turn yellowish.

17.