WHAT YOU NEED

Ingredients

200 grams of high-quality flour
5 grams of yeast powder
Ham in moderation
Proper amount of fertilizer
150 grams of Masurilla cheese
One egg.
Onions in moderation
Green pepper in moderation
A little white sugar
A little salt.
A little olive oil
Tomato sauce in moderation

How TO MADE Pizza with ham and bacon

Steps 1 to 4

1. Cakes and pastries

2. Stuffed meat

3. Melting the yeast with warm water

4. Add a little white sugar.

Steps 5 to 8

5. Eggs are good.

6. In a bowl of flour with yeast water

7. Add the eggs.

8. Add a little salt.

Steps 9 to 12

9. After stirring, add a little olive oil.

10. It is then kneaded into a dough, placed in a warm place for 20 minutes, and fermented.

11. After the dough is fermented to twice its size, the exhaust gas is mixed

12. After mixing, put back in the heat for 20 minutes for a second fermentation.

Steps 13 to 16

13. Ferment again to twice the size, stir again evenly, stir a little longer

14. After stirring, the dough is baked.

15. Put it in the pizza plate and press your finger on the edge.

16. Use a fork to drill small holes and leave for 10 minutes.

Steps 17 to 20

17. Onion and green pepper

18. Small slices of bacon ham

19. Rub the tomato sauce evenly on the dough, and then alternately add the masurilla cheese, the onion, the bacon, the ham, the green pepper, the masurilla cheese, and the dough.

20. Preheat the oven to 180 degrees and bake for 20 minutes.

Handy cooking tips

　　The difficulty of making spinach is that it takes a lot of time to make the dough, and after it's done, you can put whatever you want on the dough, it's convenient, it's fun.