Cheese vegetable egg pancakes, the occasional thought of breakfast pancakes.Yesterday, on the sixth, while I was at home, I made a cake for the children, which was also a surprise.The weather is hot, the production process is a bit rough!In the evening, greet the big and small friends and celebrate together, as long as we have a childlike heart, we are all children! Happiness is there, don't forget to pick it up!I get up in the morning and I stand in the kitchen and I think, I think, I can do something.Open the fridge, see, see, what can be done.And then there's this! It's only Tuesday, and the refrigerator is stocked!

WHAT YOU NEED

Ingredients

Three eggs
3 tablespoons of flour
10 asparagus
10 of them.
9 pieces of cheese
10 mushrooms
20 ml of water
Half a carrot
A little salt.

How TO MADE Vegetable and cheese egg pancakes

Steps 1 to 4

1. The eggs are first mixed with water and flour to form a smooth, delicate dough, which is then set aside.

2. Cut mushrooms.

3. Carrot wipes

4. The asparagus is cooked in salt water and cut thinly after being washed out.

Steps 5 to 8

5. The shrimp seeds are clean.

6. Add a small amount of oil to the pan and cook the shrimp.

7. A pinch of salt.

8. Fry the mushrooms in turn, and the mushrooms will come out of the soup, filtering them out.

Steps 9 to 12

9. The carrots are cooked and sprinkled with a little salt.

10. Put all the ingredients in a large bowl for backup.

11. It's not sticky, it's hot, it's poured into the dough, it's thick, it's thin, I made three of these materials, 20 cm.

12. After the cake is shaped, the color of the surface becomes darker so that it can be poured out and placed in the baking tray.

Steps 13 to 16

13. The dishes are served evenly.

14. Add the cheese slices to the surface.

15. Put it in the oven at 200 degrees and bake it until the cheese melts.

16. If you don't have an oven, don't take the pan out after the pancake, just put the dishes and the cheese on the cake, cover it, heat it up a little so that the cheese melts.

17.