A small pizza with a crispy bottom

　　This time I received a small box full of Homer's bacon, I couldn't wait to open it, I made several dishes, it was great, first I baked a small pizza, the room was full of fragrance, and I cooked a meal with bacon, which was also good to eat.There's also a bacon roll, and the smooth, crispy taste of the bacon combined with the rich aroma of the bacon is amazing!

WHAT YOU NEED

Ingredients

2 pieces of land
Three small tomatoes
40 grams of peas
40 grams of fresh corn
50 grams of bacon
100 grams of Masurilla cheese
A little tomato sauce

How TO MADE A small pizza with a crispy bottom

Steps 1 to 4

1. Peas and fresh corn kernels are washed and dried, and the bacon is cut into small pieces, and the tomatoes are cut into small pieces.

2. Masurilla cheese strips are defrosted at room temperature in advance.

3. 2 slices of toast sliced into circles.

4. Sprinkle a little tomato sauce on the bread.

5. Put a thin layer of cheese on a slice of bread with tomato sauce, then put peas, corn kernels, bacon, and small tomatoes, with some cheese on top, and put it in the oven at 170 degrees for about 15 minutes.

6. (Oven power varies from house to house, oven time and temperature are for reference only)