A particularly delicious tuna pizza..

WHAT YOU NEED

Ingredients

120 grams of flour
A moderate amount of edible oil
White sugar in moderation
A moderate amount of yeast
A moderate amount of salt
One can of tuna
2 pieces of crispy
1 serving of peas
Jack cheese is 120 grams.
A moderate amount of ketchup

How TO MADE This is tuna pizza.

Steps 1 to 4

1. The yeast is mixed with a moderate amount of warm water and left for five minutes; the flour is mixed with a little salt and white sugar;

2. Pour it into the yeast water and stir it with a chopstick.

3. Rub it with your hands into a smooth dough, add a little oil, rub it evenly, and let it ferment in a warm place;

4. The filling;

Steps 5 to 8

5. Peas, peas, peas, peas, peas, peas.

6. Tuna is oiled; cheese is sliced;

7. The fermented dough is rubbed into the air;

8. Spread the dough on the grill and poke small holes with a fork;

Steps 9 to 12

9. Brush a layer of tomato sauce, sprinkle two-thirds of the cheese, and sprinkle the sausage.

10. Lay the tuna, sprinkle the peas on the sausage slices, and sprinkle the rest of the cheese.

11. Preheat the oven to 200 degrees and bake in the oven for 15 minutes.

12. It's very good.

Handy cooking tips

　　The time is for reference only, please adjust to the mood of your own oven.