Pizza with black pepper and bacon

2023-10-29 14:28:27PIES

 

  The easiest way to eat pizza is to have the dough ready, or you can use toast instead; but if neither is available, you'll need to knead the dough yourself to make the dough.Pizza dough is easy to make, you don't need high-quality flour and you don't have to knead it to the membrane, as long as you use ordinary flour at home to knead it smoothly in proportion, it doesn't take much time.

WHAT YOU NEED

Ingredients

140 grams of flour
1/4 teaspoon of yeast
88 grams of water
5 grams of fine sugar
5 grams of butter
100 grams of mashed potatoes
One piece of bacon.
Half a green pepper
Two tablespoons of tomato sauce

How TO MADE Pizza with black pepper and bacon

Steps 1 to 4

1. The dough material, except for the butter, is added to the bread bucket, and the yeast is poured into a small hole in the center of the dough;

2. Fix the bread in the bucket, start the process and bake it;

3. After 10 minutes, add softened butter.

4. After 10 minutes, the surface of the dough is smooth.

Steps 5 to 8

5. Take the dough out and put it in the bowl.

6. Cover with a wet cloth and ferment in a warm place.

7. Fermented to about twice the size

8. After chopping the blueberries, put them in the pan and add a little oil to boil the water.

Steps 9 to 12

9. Bacon sliced spare

10. Divide the fermented dough into two parts and form a circle.

11. Put it in a tin-lined pan (you can also pinch the edges out).

12. Fill the center of the dough with a fork.

Steps 13 to 16

13. A layer of tomato sauce is applied to the surface and a thin layer of cheese is crushed.

14. A layer of bacon and green pepper

15. Add a layer of cheese to the surface.

16. Put in the middle layer of the preheated oven, set the upper and lower pipes to 230 ° / 200 ° respectively, bake for about 15 minutes

Steps 17 to 20

17. Cut and eaten on the stove

Handy cooking tips

  1. pizza dough does not need to use high-fiber flour, you can use ordinary flour at home; 2. baking machine dough, you can knead twice the amount of flour, ferment well and then take half to make this pizza, the other slices are frozen and stored, and can be used directly the next time; 3. two pizzas made in this amount, each about 6 inches in size; 4. vegetables with moisture such as blueberries need to be fried first, so that the baked pizza is good, otherwise the water is big and not easy to cook inside;

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