My family loves to eat pizza, so as long as the bamboo is at home, we will often make pizza, sometimes the ingredients are simple, the bamboo will also eat the aroma, today this pizza is made with lotus and peas, with lotus for the first time, I didn't think the taste was good.

WHAT YOU NEED

Ingredients

Biscuits: in moderation
200 grams of flour
3 grams of yeast
One egg.
5 grams of white sugar
80 grams of water
10 grams of butter
10 grams of butter
The filling: moderate
50 grams of peas
A small piece of lemon
100 grams of beef
A moderate amount of pepper
A moderate amount of salt
Half an orange.
Tomato sauce in moderation
Masurilla cheese in moderation

How TO MADE Beef pizza with a bottom

Steps 1 to 4

1. Put the eggs, water, and white sugar in the bread machine first.

2. Add the flour, and finally the yeast flour.

3. After developing the yeast bonds, add the butter and knead until the expansion stage.

4. The fermented dough is kneaded evenly.

Steps 5 to 8

5. All materials are backed up.

6. A slice of beef, seasoned with starch, salt and orange juice.

7. The other part of the beef is sliced.

8. Butter in the pan.

Steps 9 to 12

9. Add beef jerky, pepper powder, and flaxseed jerky, seasoned with salt.

10. A well-fermented dough is baked into a thin pastry.

11. It is placed in a baking tray, and the hole is filled with teeth to prevent it from swelling during baking.

12. Put it in the oven at 200 degrees for five minutes, take it out and put it on the tomato sauce.

Steps 13 to 16

13. Then sprinkle it with fried beef jerky.

14. Add the oranges and peas.

15. Finally, add the beef slices and brush the eggs on the side.

16. Oven 200 degrees to cook the beef for about 15 minutes, take out and sprinkle the masurilla cheese.

Steps 17 to 20

17. Put it back in the oven and cook the bottom for about 20 minutes.

18. The crispy bottom, and so on.

Handy cooking tips

　　1, salted beef with starch to make the beef softer.2, the temperature of the oven can be based on your own oven.