I don't have to cut it, I can eat a few more flavors, I can make curry, sausage, sausage, fruit, and it turns out that I still like fruit pizza, with so much cheese, it's just not great.

WHAT YOU NEED

Ingredients

High starch flour 180 grams
3 g of white sugar
Adequate water
Sausage in moderation
Tomato sauce in moderation
Masurilla cheese in moderation
1 gram of salt
2 grams of yeast
Sausage in moderation
Moderate amount of fruit
Fruit juice in moderation

How TO MADE This is a mini pizza.

Steps 1 to 4

1. The high-strength flour, salt, sugar, and yeast are mixed with the right amount of water and clusters, fermented to 2-2.5 times the size.

2. The leavened dough is pressed down with a little flour with your finger, and the dough does not shrink or fall off.

3. If you pull it up, you can see the fibrous tissue.

4. Clean the air in the dough and divide it into five equal parts.

Steps 5 to 8

5. The sausage slices, the sausage slices, the green pepper slices,

6. Open the dough, about half a centimeter thick, and put the sausage in a circle along the edge.

7. Wrap the sausage in the skin.

8. Cut it with scissors, turn it upside down.

Steps 9 to 12

9. At the bottom, use a fork to drill a hole for air.

10. Apply the tomato sauce.

11. It's a place where you can put sausages and sausages and green peppers.

12. Pour some of the cheese, put it in a preheated 180-degree oven for about 7 minutes, take out the cheese again, then bake it for about 4 minutes, the cheese will be ready, (cheese twice, more rice, oh)

Steps 13 to 16

13. I made two more orange-flavored fruit pizzas.