The bottom of this pizza doesn't say how it's made, it's a reference to the last piece of braided bread, this one is made from the skin, that's how I like to eat pizza at home, and when that guy sees me making bread, he has to ask me to make more pizza.Seriously, home-cooked pizza is better than out-of-home pizza.The price is good.You'll want to eat it again.Every time my family eats one of these, they say they don't have enough.If the whole family eats, I'm tired every time, I can't make enough.

WHAT YOU NEED

Ingredients

Surface roughness
Proper amount of fertilizer
Onions in moderation
Masurilla cheese in moderation
Pizza grass in moderation
Tomato sauce in moderation

How TO MADE Bacon and onion pizza

Steps 1 to 4

1. A layer of butter is applied to the pan.

2. The face is rounded.

3. Put it in a plate and put it in shape.

4. Onion cutting circle

Steps 5 to 8

5. Bacon slices

6. The bacon is fried in oil, and both sides are micro-cooked.

7. Use a fork to make small holes in the skin to exhale.

8. Put on some pizza sauce or tomato sauce.

Steps 9 to 12

9. Filled with cheese.

10. Put on the onion ring.

11. Lay the bacon again.

12. Add some cheese and onion rings, and put the rest of the bacon on top.

Steps 13 to 16

13. Brush a layer of egg yolk around the skin.

14. Spread the pizza grass.

15. Preheat the oven at 200 degrees, medium layer, up and down fire, roast for about 20 minutes.

16. Attention to observation

17. Adjusted according to individual ovens.

18.