I didn't find the most convenient way to make pizza before, so I often didn't think to make it.Recently, I've been trying to make the dough at night and it's good, it's naturally fermented, it's baked in the morning, it's very convenient, it doesn't take any time, it's a special spice for children to eat.Well, there's going to be a lot of different kinds of pizzas coming out, and I'm looking forward to seeing where they're made, what they're like, what they taste like.My mother-in-law said, "I don't know what this is".You said it was a pizza.My mother-in-law says it's not a vegetable pie.The little girl laughed.Yes, it is a vegetable pie.Unlike meat pie, which requires pizza sauce and cheese, Chinese meat pie can have sauce, but no cheese.Well, today we've used the cucumber, the kind that makes you want to eat it.It's a Chinese element, it doesn't matter, like is the best.It doesn't have to be marinated meat, Chinese sweet potatoes taste great too.I made the pizza sauce myself, added the pizza grass, and it still tastes great.Basic ingredients: flour, water, yeast, salt, sugar, oil in a ratio of 100:60:1:0.5:15:10, calculate for yourself, oil can be used with olive oil or butter.If you like, you can add a little more milk powder to the flour, which is more casual.The flour I use with the dough, the dough I use with my hands, it's all good, it's convenient, it's convenient.The filling: pizza sauce, sweet potatoes, soft zucchini, corn kernels, masurilla cheese (no quantization, there's a pizza plate at home, often not used, very casual with a non-sticky plate, not too concerned with the shape, usually with 200 grams of flour, whichever way you want it, maybe that's my personality)

WHAT YOU NEED

Ingredients

200 grams of flour
120 grams of water
2 grams of yeast
20 g of white sugar
20 grams of butter
1 gram of salt
80 grams of cheese
Sweet and sour
The pizza sauce is moderate.
A moderate amount of corn
Half a pumpkin

How TO MADE Sweet potato pizza

Steps 1 to 4

1. All the ingredients of the base cake are mixed together with the dough, kneaded into a smooth dough, and set aside.

2. It needs to be covered with a wet cloth.

3. I added a wet cloth and a glue pad.

4. It's a good dough.

Steps 5 to 8

5. Map of the filling material.

6. Any knife that needs changing is sharp.

7. I like it with a thick bottom, it's soft and crunchy.

8. Transfer the dough into the oven and pre-bake for a few minutes.

Steps 9 to 12

9. Remove the bottom cake and brush the pizza sauce.

10. Put a layer of cheese on it.

11. And then there's the cornflakes and the noodles.

12. Put down the cheese crumbs.

13. 11 ounce oven 210 degrees, medium layer, about 20 minutes.

14. It's good to be out of the oven.

15.

Handy cooking tips

　　Tip: The material used to make the pizza filling should contain as little water as possible, avoiding too much water during baking.The cheese is sliced two or three times and overlapped with the filling to make it taste better.About the making of the pizza sauce, followed by the sticker.