I'd like to try it, but I don't know how it tastes. I've cooked five thin skins with dough, and I've filled them with all sorts of ingredients. I've cooked it for 12 minutes at 190 degrees, and the bottom is crisp and a little hard.

WHAT YOU NEED

Ingredients

5 pieces of vegetable juice
One sausage
Two mushrooms
Sweet corn kernels in moderation
Sweet green beans in moderation
Chupisala sauce in moderation
Tomato sauce in moderation
Cheese in moderation

How TO MADE Pizza with cabbage juice

Steps 1 to 4

1. All the ingredients are ready to go, the mushroom sausage slices, the cheese cheese.

2. The water in the pot is boiled, put in green beans, corn kernels, mouth mushrooms and water to dry.

3. Salad and tomato sauce are mixed in a 1:1 ratio.

4. The skin is placed in a pan and the sauce is applied.

Steps 5 to 8

5. Pour the ingredients into the remaining sauce and stir.

6. Put it on the skin and the sausage slices.

7. Then sprinkle the cheese again.

8. Preheat the oven at 190 degrees for 12 minutes.

Steps 9 to 12

9. Take out the box and eat it while it's hot.