One pizza, four flavors, to meet different needs, now many pizza shops have launched four flavors of pizza, let's try it ourselves at home.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
3 grams of yeast
20 grams of corn oil
120 grams of water
A moderate amount of egg juice
3 grams of salt
Stuff A: one-quarter pineapple
A quarter of an apple
B: 9 dried shrimp
Three pillars
Stuff C: 1 large piece of bacon
Half a yellow pepper
D: one piece of sausage
A blue one.
Tomato sauce in moderation
300 grams of cheese
Black pepper powder in moderation
Half an onion

How TO MADE Four seasons of pizza

Steps 1 to 4

1. The dough is mixed with water and fermented at twice room temperature.

2. During the fermentation of the dough, the material can be treated.

3. Pineapple and apple cut into small pieces and thin slices.

4. After cutting, sprinkle it with sugar water, controlling the dry moisture.

Steps 5 to 8

5. I use dried shrimp, which is boiled in water and then cut into small pieces.

6. It's the same with the pillar, you can tear it.

7. When it's done, rub the bubbles out.

8. Grow a square and put it in a pan.

Steps 9 to 12

9. It's better to put a little oil on the pan.

10. Use a fork to make small holes in the surface of the skin.

11. And then you put a circle of cheese on the side, and then you wrap it in noodles.

12. A layer of tomato sauce.

13. Put a layer of cheese and onion slices.

14. The four materials are arranged separately.

15. Put another layer of cheese.

16. Coat the edges with a layer of egg yolk.

17. Preheat the oven at 200 degrees, put the middle layer on the fire for about 20 minutes, then take it out and sprinkle a layer of cheese on it for another five minutes.

18.