Corn on the cob pizza

　　A simple, nutritious breakfast with a sweet corn salad, a grain of corn and ham silk, and a delicious appetite.If you like corn, try it!

WHAT YOU NEED

Ingredients

Two slices of toast
Corn-flavored salad dressing in moderation
A moderate amount of ripe corn
1 piece of ham.

How TO MADE Corn on the cob pizza

Steps 1 to 4

1. Chutney of ham.

2. Cook the corn kernels.

3. Remove the controlled dry water and reserve it.

4. Toast with a layer of corn flavored salad dressing.

Steps 5 to 8

5. Put the ham silk and the corn kernels away.

6. Preheat the oven to 170 degrees, put it in the middle layer, and bake on high heat for 5 minutes.

7. It can be cooked until it is cooked around the toast.

8. Another glass of hot milk and a delicious breakfast!

Handy cooking tips

　　Each oven has a different firepower, so please be flexible in setting the baking temperature according to the actual situation.